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Formula Sheets
/ Chemistry
Chapter 30
Biomolecules
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Carbohydrates
Proteins and amino acids
Nucleic acids and vitamins
Carbohydrates
glucose C
6
H
12
O
6
(aldohexose)
;
fructose (ketohexose)
;
sucrose: non-reducing
α
and
β
anomers differ at C-1
;
starch:
α
-glucose
;
cellulose:
β
-glucose
Proteins and amino acids
peptide bond –CO–NH–
;
zwitterion at the isoelectric point
essential amino acids are not made by the body
Nucleic acids and vitamins
DNA: deoxyribose, A–T and G–C
;
RNA: ribose, uracil instead of thymine
fat-soluble vitamins: A, D, E, K
;
water-soluble: B, C
Amines
Polymers